Although The SeaGrape opened just six months ago, the enchanting eatery already has earned an enviable reputation for service and satisfaction. One of the newest operations on St. Thomas, the history of The SeaGrape’s iconic location dates back centuries. Today, soft, creative lighting, an elevated bar, and lounge-style seating add to the inviting “Secret Garden” ambience.
In December 2020, Hook’d restaurant opened in Red Hook at the former Molly Molones. The transformation from dark wood to light, sparkling ambience is remarkable and inviting. Open for breakfast, lunch and dinner, Hook’d has inside booths, large friendly bar, and umbrella-topped tables overlooking the marina.
Located in Yacht Haven Grande, 13 Restaurant brings a little southern style food to St. Thomas.
The latest news in dining on St. Thomas is the newly opened Surf N’ Turf Bistro — and Flamboyan On The Bay is pleased to give the restaurant a five-star toast to continued success. This charming downtown eatery is unique in every way.
A stylish sign high above American Yacht Harbor on the East End of St. Thomas reads, “Eat Shop Play Fish.” As is the case with many tropical destinations, AYH has a colorful past. In the late 1950s, a lone dirt road was the only way to reach the area by land.
A Flamboyan favorite, Mim’s Seaside Bistro is a sparkling gem of a restaurant offering American cuisine with special emphasis on seafood. June 15, 2022 marked the 30th anniversary of the popular enterprise. What an impressive achievement!
Hanging outside Amalia Café in Palm Passage, a small sign resembling a family crest reads: “Meson Amalia.” In Spanish, “Meson” translates to a small restaurant, café or tavern offering drinks and meals in a welcoming atmosphere. How perfect!
In addition to breakfast foods, coffee drinks, lunch options, and freshly made smoothies available at Northside Grind, savvy proprietors Trish and Tom Dahl recently created displays showcasing attractive gourmet taste treats as well as fragrant, locally made candles and soaps.
Decades before food trucks became a serious trend on Mainland, USA, the creative culinary enterprises were a common sight all through St. Thomas. To this day, everything from beef and salt fish pâté to classic barbecue ribs and chicken is available for pick-up at strategically-positioned vehicles. But one truck stands in a category all its own — PlantTastic.
Once upon a time, the Havensight area of St. Thomas was a world of warehouses. By the 1970s, the utilitarian structures began transforming into appealing retail stores and restaurants. Eventually, Havensight Mall was attracting everyone from cruise ship passengers to hotel guests, and plenty of island residents, too.
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