The latest news in dining on St. Thomas is the newly opened Surf N’ Turf Bistro — and Flamboyan On The Bay is pleased to give the restaurant a five-star toast to continued success. This charming downtown eatery is unique in every way.
Since 1983, Gourmet Gallery Food Emporium has been delighting residents and visitors with selections of fresh fruits and vegetables, quality meats and cheeses, specialty items and more. After extensive renovations, the family owned enterprise recently reopened in Havensight Mall.
Kmart on St. Thomas carries a terrific selection of fun-in-the-sun lightweight fashions and beach attire all year long. In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise.
K and E Cake Pops are visually festive and fun to eat on-the-go or at parties — no plates or forks needed. The new business has a fascinating behind-the-scenes story, too. The baked goods are made by two savvy 11-year-old girls who own and operate the business.
A stylish sign high above American Yacht Harbor on the East End of St. Thomas reads, “Eat Shop Play Fish.” As is the case with many tropical destinations, AYH has a colorful past. In the late 1950s, a lone dirt road was the only way to reach the area by land.
A Flamboyan favorite, Mim’s Seaside Bistro is a sparkling gem of a restaurant offering American cuisine with special emphasis on seafood. June 15, 2022 marked the 30th anniversary of the popular enterprise. What an impressive achievement!
Located near the St. John ferry dock in Wharfside Village, The Parrot Club offers fun-filled gaming entertainment. Party with friends in a nightlife setting or escape the sun to enjoy cool air-conditioned comfort — a perfect place to enjoy tropical “Fun-Shine!”
So much more than a shopping center in the tropics, when it comes to everything from shopping, browsing and dining — to discovering unique art galleries in a storied setting — Mongoose Junction in Cruz Bay is an absolute “must see” on St. John.
Hanging outside Amalia Café in Palm Passage, a small sign resembling a family crest reads: “Meson Amalia.” In Spanish, “Meson” translates to a small restaurant, café or tavern offering drinks and meals in a welcoming atmosphere. How perfect!
Known locally as “The Rum of the Islands,” Cruzan Rum is rooted deep in St. Croix. Since the early 17th century, islanders have been adept at producing molasses and rum. Founded in 1760, the Cruzan tradition has been carried on by eight generations of the Nelthropp family at Estate Diamond.
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