All along the way, Trish and Tom have continued to regularly refresh and update breakfast and lunch specialties. Just recently, the ’Smoothie Bowl of the Day’ was added to the many taste-tempting options.
Entry into the shop itself remains limited to employees only, Customers are invited to step beyond the garden gate, sit down and relax outdoors — social distance style. If the area is in use, guests may take food and beverages to the hotel’s poolside area for additional seating.
Once restrictions are lifted, Northside Grind will be unveiling a brand new look — and lots of additional seating. That’s right. During the pandemic, Northside Grind has been undergoing major renovations to better accommodate patrons in the future.
With that in mind, Northside Grind is now hiring for all positions. Those interested in working for a great team are encouraged to send resumes to: email@example.com.
Flamboyan Resort is pleased and proud to have Northside Grind as a valued independent member of its on-premise hospitality team.
Looking back to the very beginning of the pandemic, proprietors Trish and Tom Dahl stepped up to the plate, making freshly made menu items readily available to island residents and visitors.
Within 24-hours of the initial challenge to provide and protect, Northside Grind had fully transitioned to “take-out only” — skillfully setting up customized curbside delivery for everything from a single morning coffee to multiple sandwich and salad orders.
Current hours of operation are 7 a.m. to 3 p.m. seven days a week.
Most major credit cards are accepted.
A BIT ABOUT CRUZAN RUM
Beginning in 1760 with the establishment of Estate Diamond where the rum is made today, the island of St. Croix became home to the legendary rum. In 1950, Cedric “Ceddie” Nelthropp joined Cruzan Rum. With deep roots on St. Croix, the Nelthropp family became synonymous with Cruzan Rum. In 2007, Gary Nelthropp took over as Master Distiller. Said Nelthropp, “Cruzan is not just about making rum, it’s also about tradition and family.”