Above: Brand new Smoothie Bowls with fresh-cut fruit are in the spotlight at Northside Grind.
All along the way, Trish and Tom have continued to regularly refresh and update breakfast and lunch specialties. Just recently, the ’Smoothie Bowl of the Day’ was added to the many taste-tempting options.
Entry into the shop itself remains limited to employees only, Customers are invited to step beyond the garden gate, sit down and relax outdoors — social distance style. If the area is in use, guests may take food and beverages to the hotel’s poolside area for additional seating.
Once restrictions are lifted, Northside Grind will be unveiling a brand new look — and lots of additional seating. That’s right. During the pandemic, Northside Grind has been undergoing major renovations to better accommodate patrons in the future.
With that in mind, Northside Grind is now hiring for all positions. Those interested in working for a great team are encouraged to send resumes to: grindusvi@gmail.com.
Flamboyan Resort is pleased and proud to have Northside Grind as a valued independent member of its on-premise hospitality team.
Looking back to the very beginning of the pandemic, proprietors Trish and Tom Dahl stepped up to the plate, making freshly made menu items readily available to island residents and visitors.
Within 24-hours of the initial challenge to provide and protect, Northside Grind had fully transitioned to “take-out only” — skillfully setting up customized curbside delivery for everything from a single morning coffee to multiple sandwich and salad orders.
Above: New Smoothie Bowl Specials Featured Daily!
Top of the page: Located on the grounds at Flamboyan Resort, Northside Grind invites patrons to check out the menu online and call ahead for convenient curbside service.
Current hours of operation are 7 a.m. to 3 p.m. seven days a week.
Most major credit cards are accepted.
For more information, go to northsidegrind.com;
follow on Facebook or Instagram.
Call 340-642-2421.
COCO BITS
A BIT ABOUT ST THOMAS CARNIVAL ROOTS
In 1911, St. Thomas resident Adolph “Ding” Sixto traveled to Brazil to attend Rio de Janeiro’s renowned Carnival celebrations. Inspired by the experience, he brought the concept back home and on February 14, 1912, the first St. Thomas Carnival was held from 4 p.m. to 4 a.m. It included confetti battles, greased pig-catching competitions, boat races and a torchlight masquerade. St. Thomas Carnival was held again in 1914 but with the advent of World War I, festivities came to a halt until being officially established in 1952 as an annual event.
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