In December 2020, Hook’d restaurant opened in Red Hook at the former Molly Molones. The transformation from dark wood to light, sparkling ambience is remarkable and inviting. Open for breakfast, lunch and dinner, Hook’d has inside booths, large friendly bar, and umbrella-topped tables overlooking the marina.
Historic Palm Passage is an oasis of one-of-a-kind shops and restaurants, surrounding an open-air courtyard.
Located in Yacht Haven Grande, 13 Restaurant brings a little southern style food to St. Thomas.
K and E Cake Pops are visually festive and fun to eat on-the-go or at parties — no plates or forks needed. The new business has a fascinating behind-the-scenes story, too. The baked goods are made by two savvy 11-year-old girls who own and operate the business.
A stylish sign high above American Yacht Harbor on the East End of St. Thomas reads, “Eat Shop Play Fish.” As is the case with many tropical destinations, AYH has a colorful past. In the late 1950s, a lone dirt road was the only way to reach the area by land.
A Flamboyan favorite, Mim’s Seaside Bistro is a sparkling gem of a restaurant offering American cuisine with special emphasis on seafood. June 15, 2022 marked the 30th anniversary of the popular enterprise. What an impressive achievement!
So much more than a shopping center in the tropics, when it comes to everything from shopping, browsing and dining — to discovering unique art galleries in a storied setting — Mongoose Junction in Cruz Bay is an absolute “must see” on St. John.
Hanging outside Amalia Café in Palm Passage, a small sign resembling a family crest reads: “Meson Amalia.” In Spanish, “Meson” translates to a small restaurant, café or tavern offering drinks and meals in a welcoming atmosphere. How perfect!
In addition to breakfast foods, coffee drinks, lunch options, and freshly made smoothies available at Northside Grind, savvy proprietors Trish and Tom Dahl recently created displays showcasing attractive gourmet taste treats as well as fragrant, locally made candles and soaps.
Decades before food trucks became a serious trend on Mainland, USA, the creative culinary enterprises were a common sight all through St. Thomas. To this day, everything from beef and salt fish pâté to classic barbecue ribs and chicken is available for pick-up at strategically-positioned vehicles. But one truck stands in a category all its own — PlantTastic.
Don’t miss a thing!
Sign up today!